Experience Required
3 Years
Salary Range
1,000-2,200EUR
Career Level
Manager
Required Qualifications
Culinary degree or equivalent experience in the hospitality industry, with a focus on breakfast and brunch cuisine
Job Description
Job Description:
Adriatik Hotel BW Premier Collection, a historic five-star beachfront hotel in Durrës, Albania, is looking for a talented Breakfast Chef with at least 3 years of experience in the hospitality industry. Join our team and contribute to the culinary excellence of our iconic establishment while working remotely.
Responsibilities:
- Prepare and cook a variety of breakfast dishes, ensuring high quality and presentation
- Collaborate with the kitchen team to develop new menu items and seasonal specials
- Maintain cleanliness and safety standards in the kitchen area
- Manage inventory and ensure proper storage of ingredients
- Provide exceptional culinary experiences that align with the hotel’s luxury brand
Adriatik Hotel BW Premier Collection, a historic five-star beachfront hotel in Durrës, Albania, is looking for a talented Breakfast Chef with at least 3 years of experience in the hospitality industry. Join our team and contribute to the culinary excellence of our iconic establishment while working remotely.
Responsibilities:
- Prepare and cook a variety of breakfast dishes, ensuring high quality and presentation
- Collaborate with the kitchen team to develop new menu items and seasonal specials
- Maintain cleanliness and safety standards in the kitchen area
- Manage inventory and ensure proper storage of ingredients
- Provide exceptional culinary experiences that align with the hotel’s luxury brand
Requirements & Skills
- Proven experience as a Breakfast Chef or similar role, with at least 3 years in the hospitality industry
- Strong knowledge of breakfast cooking techniques and recipes
- Creative and innovative with a passion for high-quality food
- Excellent time management skills and ability to work under pressure
- Strong communication and collaboration abilities
- Strong knowledge of breakfast cooking techniques and recipes
- Creative and innovative with a passion for high-quality food
- Excellent time management skills and ability to work under pressure
- Strong communication and collaboration abilities
Benefits & Perks
AccomodationCommunicationHealth InsuranceLeavesMedicalTransport
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